References

Electronic reference

Jose Muchnik, Estelle Biénabe and Claire Cerdan, “Food identity/food quality: insights from the "coalho" cheese in the Northeast of Brazil”, Anthropology of food [Online], 4 | May 2005, Online since 01 May 2005, connection on 29 March 2024. URL: http://journals.openedition.org/aof/110 ; DOI: https://doi.org/10.4000/aof.110