Keywords – children perception
Article
-
La perception d’aliments croquants chez des enfants de 6 à 12 ans : le pain et les pommes [Full text]Published in Anthropology of food, 1 | September 2003
Electronic ISSN 1609-9168
Site map – Contacts – Syndication
Privacy Policy – About Cookies – Report a problem
OpenEdition member – Published with Lodel – Administration only