References

Electronic reference

Gunnar Vittersø, Geir Lieblein, Hanne Torjusen, Bjørn Jansen and Edvin Østergaard, “Local, organic food initiatives and their potentials for transforming the conventional food system”, Anthropology of food [Online], 4 | May 2005, Online since 01 May 2005, connection on 29 March 2024. URL: http://journals.openedition.org/aof/167 ; DOI: https://doi.org/10.4000/aof.167