Keywords – Norway
Article
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“Meagre hospitality”. Experiences with food among asylum seekers living in Norwegian reception centres [Texte intégral]Paru dans Anthropology of food, S12 | 2018
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Adaptation of dishes crossing frontiers: examples of the American doughnut and the Spanish bacalao [Texte intégral]Dishes crossing frontiers: diffusion, adaptation, and innovationParu dans Anthropology of food, S12 | 2018
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Introducing and practicing PDO and PGI in Norway [Texte intégral]Turning to protected quality through translations of meaning and transformations of materialityParu dans Anthropology of food, S7 | 2012
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From tourist product to ordinary food? [Texte intégral]The role of rural tourism in development of local food and food heritage in NorwayParu dans Anthropology of food, 8 | 2011
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The dynamics of alternative food consumption: contexts, opportunities and transformations [Texte intégral]Paru dans Anthropology of food, S5 | September 2009
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Understanding the temporal ambiguity of local foods through ‘polytemporality’: the case of Norwegian gamalost fra vik (old cheese) [Texte intégral]Paru dans Anthropology of food, S2 | March 2007