Keywords – France
Article
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La reconnaissance sans certification officielle [Full text]Les produits d’origine dans la France des XVIIe et XVIIIe sièclesPublished in Anthropology of food, S16 | 2021
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Apprivoiser et dépasser l’injonction de réforme alimentaire en situation de cancer (France) [Full text]How cancer patients adopt and remodel medical recommendations in nutritional health (France)Published in Anthropology of food, 12 | 2017
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Published in Anthropology of food, 11 | 2016
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Approche culturelle et géographie de l’alimentation francophone : un rendez-vous manqué? [Full text]Published in Anthropology of food, 11 | 2016
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Published in Anthropology of food, 9 | 2015
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Published in Anthropology of food, S10 | 2014
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a comparison of ‘eating out’ in national food surveys in France and Britain (1940-2010)Published in Anthropology of food, S10 | 2014
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The Transformation Narratives of American Wives of FrenchmenPublished in Anthropology of food, 7 | December 2010
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Published in Anthropology of food, S2 | March 2007