Mots-clés – terroir
Article
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La reconnaissance sans certification officielle [Full text]Les produits d’origine dans la France des XVIIe et XVIIIe sièclesPublished in Anthropology of food, S16 | 2021
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Translations of Terroir: Constructing and Marketing a Sense of Place in the Basque Country [Full text]Published in Anthropology of food, S14 | 2020
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Published in Anthropology of food, S14 | 2020
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Variability and Change [Full text]Terroir and the Place of Climate among Central Ohio WinegrowersPublished in Anthropology of food, S14 | 2020
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Introducing and practicing PDO and PGI in Norway [Full text]Turning to protected quality through translations of meaning and transformations of materialityPublished in Anthropology of food, S7 | 2012
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Published in Anthropology of food, 8 | 2011