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05 | 2014
Manger et boire en Afrique avant le XXe siècle

Cuisines, échanges, constructions sociales
Eating and drinking in Africa before the 20th century. Cuisines, exchanges, social constructions
Edited by Monique Chastanet, Gérard Chouin, Dora de Lima and Thomas Guindeuil
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  • Journal supported by the Institut des Sciences Humaines et Sociales (CNRS)
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