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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the FrenchInstitute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

Journal supported by the Institut des Sciences Humaines et Sociales (CNRS).

Comptes-rendus de lecture:

Karin Becker: Compte-rendu de L’alimentation au fil des saisons, la saisonnalité des pratiques alimentaires, sous la direction d’Adamiec, Julien et Régnier.



Publication in our Varia collection is possible at any time. You are welcome to send us your paper, provided you conform to our Guidelines to Authors. Please contact Varia .

Latest issue
15 | 2021
Gestes, esthétiques et goûts en Asie du Sud et de l’Est

Approches croisées sur les arts culinaires
Aesthetics, gestures and tastes in South and East Asia: crossed approaches on culinary arts
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