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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the FrenchInstitute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

Latest texts

Latest issue
S18 | 2025
Patrimonios alimentarios en América Latina

Enfrentar las desigualdades y los cambios globales
Patrimoines alimentaires en Amérique Latine. Faire face aux inégalités et aux changements globaux
Edited by Nasser RebaÏ, Charles-Edouard de Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas
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