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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the FrenchInstitute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

Comptes-rendus de lecture:

Camille Notebaert: Compte-rendu de Soula, Yount-André, Lepiller et Bricas : Manger en ville, regards socio-anthropologiques d'Afrique, d'Amérique latine et d'Asie.

Jean Pierre Poulain : Towards a sociological theory of eating: a review of Alan Warde's The Practice of Eating

 Corine Le Carrer: "Compte rendu de Valentine Tibère et Vincent Marcilhac : les goûts du chocolat dans le monde."



Julien Vuilleumier, Jérémie Forney et Marion Fresia:

Constraints and food as vectors of autonomization in alternative food networks

Publication in our Varia collection is possible at any time. You are welcome to send us your paper, provided you conform to our Guidelines to Authors. Please contact Varia .

Latest issue
S14 | 2020
Contesting Terroir: New Anthropological imaginations of the taste of place

Contester le terroir: nouveaux imaginaires anthropologiques sur le goût de l'endroit
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