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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the FrenchInstitute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

Latest texts

Latest issue
17 | 2023
Les Afriques de l’alimentation

environnement, santé et créativité au cœur des changements globaux contemporains
Food and Africa: environment, health and creativity in contemporary global changes
Edited by Chantal Crenn, Isabelle Gobatto, Abdourahmane Ndiaye, Laurence Tibère, Moustapha Seye and Abdou Ka
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