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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the FrenchInstitute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

NEW!  Call for Research Notes, our new Collection.

Book reviews:

Jean-Pierre Poulain: Compte rendu de lecture du livre de Haruka Ueda, « Food education and gastronomic tradition in Japan and France, ethical and sociological theories »


Dalle Mulle Santos C., Alves Minuzzo D., de Andrade Rocha Gonçalves J. and Alves L.C.


Publication in our Varia collection is possible at any time. You are welcome to send us your paper, provided you conform to our Guidelines to Authors. Please contact Varia .

Latest issue
17 | 2023
Les Afriques de l'alimentation

environnement, santé et créativité au cœur des changements globaux contemporains
Food and Africa: environment, health and creativity in contemporary global changes
Edited by Chantal Crenn, Isabelle Gobatto, Abdourahmane Ndiaye, Laurence Tibère, Moustapha Seye and Abdou Ka
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