References

Electronic reference

Emma McDonell, « Creating the culinary frontier : A critical examination of Peruvian chefs’ narratives of lost/discovered foods  », Anthropology of food [Online], 14 | 2019, Online since 17 June 2019, connection on 09 July 2020. URL : http://journals.openedition.org/aof/10183  ; DOI : https://doi.org/10.4000/aof.10183