Mots-clés – produits locaux
Article
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Terroir and the Family Farm [Full text]Local Food and Raising Heritage Pigs in Northern KentuckyPublished in Anthropology of food, S14 | 2020
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09 October 2018Published in Anthropology of food, Articles VARIA
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From tourist product to ordinary food? [Full text]The role of rural tourism in development of local food and food heritage in NorwayPublished in Anthropology of food, 8 | 2011
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Published in Anthropology of food, 8 | 2011
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Food identity/food quality: insights from the "coalho" cheese in the Northeast of Brazil [Full text]Published in Anthropology of food, 4 | May 2005
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Local, organic food initiatives and their potentials for transforming the conventional food system [Full text]Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005