Keywords – Japan
Article
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The Raw and the Cooked in Japanese cuisine [Full text]Triangulations around Culture, Nature and ArtificePublished in Anthropology of food, 15 | 2021
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Le goût de l’indifférence [Full text]La sauce soja artisanale face à la cuisine japonaise contemporaineHow does indifference taste? Defending craft soy sauce in contemporary Japanese cuisinePublished in Anthropology of food, 15 | 2021
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Published in Anthropology of food, 15 | 2021
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Un festin imaginaire [Full text]Scènes de cuisine et de dégustation dans l’animation japonaisePublished in Anthropology of food, 15 | 2021