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17 | 2023
Les Afriques de l'alimentation

environnement, santé et créativité au cœur des changements globaux contemporains
Food and Africa: environment, health and creativity in contemporary global changes
Edited by Chantal Crenn, Isabelle Gobatto, Abdourahmane Ndiaye, Laurence Tibère, Moustapha Seye and Abdou Ka
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