Authors – Juan Francisco Olsen

Compte-rendu

• Review of Raul Matta’s book: From the Plate to Gastro-Politics, Unravelling the Boom of Peruvian Cuisine [Full text]
  15 May 2024
  Published in Anthropology of food, Book reviews

Index

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• Keywords

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• Book reviews
• In Memoriam
• Research and field notes

Call for papers

• Calls for Papers - Open
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Full text issues

• 19 | 2026
  Food and crises: “situations of uncertainty” as a lens to understand the moral economies of our contemporary worlds
• 18 | décembre 2024
  Varia AoFood 2024
• 17 | 2023
  Food and Africa: environment, health and creativity in contemporary global changes
• 16 | 2022
  Feeding genders
• 15 | 2021
  Aesthetics, gestures and tastes in South and East Asia: crossed approaches on culinary arts
• 14 | 2019
  Gastro-politics: Culture, Identity and Culinary Politics in Peru
• 13 | 2018
  Tourism and Gastronomy
• 12 | 2017
  Food and Cancer Throughout the World. Experiences of People with Cancer or in Remission
• 11 | 2016
  Food Cultures and Territories
• 10 | 2016
  Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons
• 9 | 2015
  Children’s food heritage, Anthropological approaches
• 8 | 2011
  Food heritage
• 7 | December 2010
  Migration, food practices and social relations: when continuity is not reproduction and discontinuity is not rupture
• 6 | September 2008
  Food and survival. Food insecurity in the land of plenty
• 5 | May 2006
  Food and Religion
• 4 | May 2005
  Local Foods
• 3 | December 2004
  Wine and Globalization
• 2 | September 2003
  Milk
• 1 | September 2003
  Crispy, Crunchy : a dream of consistency...
• Issue 0 | April 2001
  Local food traditions and identities

Special Issues from workshops (2000-2025)

• S18 | 2025
  Patrimonios alimentarios en América Latina
• S17 | 2022
  Gender and foodways under the urban life in Africa, Latin America and Asia
• S16 | 2021
  Relance et patrimonialisation agro-alimentaire
• S15 | 2020
  Précarisation alimentaire, résistances individuelles et expériences pratiques: regards locaux, régionaux, transnationaux
• S14 | 2020
  Contester le terroir: nouveaux imaginaires anthropologiques sur le goût de l'endroit
• S13 | 2019
  Meat and architecture; butchery work space from slaughter to sale
• S12 | 2018
  People Moving with Food from and to Northern Europe
• S11 | 2015
  Guardians of the Earth: Challenges of land use
• S10 | 2014
  Explorations in cross-national comparison of food practices
• S9 | 2014
  Comidas Rituales
• S8 | 2013
  Varia AoFood 2013
• S7 | 2012
  Nordic Food Culture
• S6 | December 2009
  Modelos alimentarios y recomposiciones sociales en América Latina
• S5 | September 2009
  Can consumers save the world?
• S4 | May 2008
  Food models and social recompositions in Latin America
• S3 | December 2007
  Food Chains
• S2 | March 2007
  From local food to localised food
• S1 | October 2001
  Comparative views on some food practices in Europe

All issues

Varia

• Varia articles: 2008-2026

Pre-publication

• Bao jiaozi, the material, symbolic and sensorial production of festive food
• Engagements militants, professionnalisés ou distanciés : les visages multiples de l’alimentation engagée
• Vers des solidarités alimentaires territorialisées... Retour sur la recherche-action SOLALTER menée en Bretagne
• Les nourritures festives d’un village du Sahel tunisien avant les années 70
• Ostentation et débordements alimentaires à la fête de Sant’Ana (Caicó, Rio Grande do Norte, Brésil)
• Le bouillon de santé, une infinité de remèdes
• Durabilité alimentaire et perception du risque ; une étude sur les initiatives alimentaires alternatives dans la ville de Mexico
• Des vaches et des hommes
• Une utilisation de la science par le lobby du sucre en France
• Alimentation et migrations : le cas des ouvriers et ouvrières yougoslaves à Belfort-Montbéliard, années 1960-2020
• El cuerpo sacrificado

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• Journal supported by the Institut des sciences humaines et sociales (InSHS) of the CNRS, 2023-2024
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