Keywords – local food
Article
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Terroir and the Family Farm [Full text]Local Food and Raising Heritage Pigs in Northern KentuckyPublished in Anthropology of food, S14 | 2020
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S’alimenter durant son voyage à Quito (Équateur) [Full text]De la méfiance alimentaire à la consommation « gourmet »Published in Anthropology of food, 13 | 2018
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From tourist product to ordinary food? [Full text]The role of rural tourism in development of local food and food heritage in NorwayPublished in Anthropology of food, 8 | 2011
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Development, terroir and welfare: a case study of farm-produced foie gras, in south west France [Full text]Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Local, organic food initiatives and their potentials for transforming the conventional food system [Full text]Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005