Keywords – quality
Article
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La reconnaissance sans certification officielle [Full text]Les produits d’origine dans la France des XVIIe et XVIIIe sièclesPublished in Anthropology of food, S16 | 2021
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Published in Anthropology of food, S16 | 2021
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Définir les signes de qualité [Full text]À l’aune de savoir-faire nouveaux, valoriser les fruits de l’économie traditionnellePublished in Anthropology of food, S16 | 2021
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04 June 2014Published in Anthropology of food, Varia articles: 2008-2025
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, 4 | May 2005

