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5
| May 2006
Food and Religion
Alimentation et religion
https://doi.org/10.4000/aof.31
Edited by
Florence
Bergeaud-Blackler
and Anne-Marie
Brisebarre
More about this picture
Éloi
Ficquet
De la chair imbibée de foi : la viande comme marqueur de la frontière entre chrétiens et musulmans en Éthiopie
[Full text]
Michelle
Lelwica
Redefining Womanhood (?): Gender, Power, and the “Religion of Thinness”
[Full text]
Roselyne
Roth-Haillote
Les nourritures substantielles du corps et de l’Esprit
[Full text]
Adele
Wessel
and Andrew
Jones
Reading religion and consuming the past in the feast of Guadalupe
[Full text]
Meritxell
Martín-i-Pardo
Colombo cabri or vegetarian meal: wherein lies the power?
[Full text]
Karijn
Bonne
and Wim
Verbeke
Muslim consumer’s motivations towards meat consumption in Belgium : qualitative exploratory insights from means-end chain analysis
[Full text]
Temple
Grandin
Improving religious slaughter practices in the U.S.
[Full text]
Contents
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Index
Authors
Keywords
Presentation
The Journal
AoFood Editorial Board
Historique de la revue
Guidelines for Authors
Acknowledgements to referees
Guidelines for Coordinators
Guidelines for Referees
Links: selection of websites
Référencement
Full text issues
17 | 2023
Food and Africa: environment, health and creativity in contemporary global changes
16 | 2022
Feeding genders
15 | 2021
Aesthetics, gestures and tastes in South and East Asia: crossed approaches on culinary arts
14 | 2019
Gastro-politics: Culture, Identity and Culinary Politics in Peru
13 | 2018
Tourism and Gastronomy
12 | 2017
Food and Cancer Throughout the World. Experiences of People with Cancer or in Remission
11 | 2016
Food Cultures and Territories
10 | 2016
Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons
9 | 2015
Children’s food heritage, Anthropological approaches
8 | 2011
Food heritage
7 | December 2010
Migration, food practices and social relations: when continuity is not reproduction and discontinuity is not rupture
6 | September 2008
Food and survival. Food insecurity in the land of plenty
5 | May 2006
Food and Religion
4 | May 2005
Local Foods
3 | December 2004
Wine and Globalization
2 | September 2003
Milk
1 | September 2003
Crispy, Crunchy : a dream of consistency...
Issue 0 | April 2001
Local food traditions and identities
Special Issues: from thematic workshops
S17 | 2022
Gender and foodways under the urban life in Africa, Latin America and Asia
S16 | 2021
Relance et patrimonialisation agro-alimentaire
S15 | 2020
Précarisation alimentaire, résistances individuelles et expériences pratiques: regards locaux, régionaux, transnationaux
S14 | 2020
Contester le terroir: nouveaux imaginaires anthropologiques sur le goût de l'endroit
S13 | 2019
Meat and architecture; butchery work space from slaughter to sale
S12 | 2018
People Moving with Food from and to Northern Europe
S11 | 2015
Guardians of the Earth: Challenges of land use
S10 | 2014
Explorations in cross-national comparison of food practices
S9 | 2014
Comidas Rituales
S8 | 2013
Varia AoFood 2013
S7 | 2012
Nordic Food Culture
S6 | December 2009
Modelos alimentarios y recomposiciones sociales en América Latina
S5 | September 2009
Can consumers save the world?
S4 | May 2008
Food models and social recompositions in Latin America
S3 | December 2007
Food Chains
S2 | March 2007
From local food to localised food
S1 | October 2001
Comparative views on some food practices in Europe
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AUCHAN DÉGAGE
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, the material, symbolic and sensorial production of festive food
Engagements militants, professionnalisés ou distanciés : les visages multiples de l’alimentation engagée
Vers des solidarités alimentaires territorialisées... Retour sur la recherche-action SOLALTER menée en Bretagne
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