Skip to navigation – Site map

HomeSpecial Issues: from thematic wor...S2

S2 | March 2007
From local food to localised food

De produits locaux à produits localisés
Edited by Virginie Amilien and Georgina Holt
  • DOAJ - Directory of Open Access Journals
  • Journal supported by the Institut des Sciences Humaines et Sociales (CNRS)
    CNRS - Institut national des sciences humaines et sociales
  • OpenEdition Journals
Search OpenEdition Search

You will be redirected to OpenEdition Search