Mots-clés – santé
Article
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Bringing equality down to earth: food, identity reduction and the five dimensions of well-being [Full text]Published in Anthropology of food, S15 | 2020
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Terroir and the Family Farm [Full text]Local Food and Raising Heritage Pigs in Northern KentuckyPublished in Anthropology of food, S14 | 2020
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Manger pour ne pas être mangé [Full text]Anthropologie de l’alimentation dans les Andes boliviennes12 November 2014Published in Anthropology of food, Thesis extracts
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Manger pour ne pas être mangé [Full text]Anthropologie de l’alimentation dans les Andes boliviennesPublished in Anthropology of food, S8 | 2013
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The consumption of fats in Denmark 1900-2000 [Full text]Long term changes in the intake and qualityPublished in Anthropology of food, S7 | 2012
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Published in Anthropology of food, S7 | 2012
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L’entretien des corps [Full text]Published in Anthropology of food, 6 | September 2008
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To be or not to be a model?Published in Anthropology of food, 7 | December 2010
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Créations récentes d’exotismes bien tempérésPublished in Anthropology of food, 7 | December 2010
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The environment overlooked? [Full text]The role of environmental concerns in organic food discoursesPublished in Anthropology of food, S5 | September 2009
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Published in Anthropology of food, 5 | May 2006
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Published in Anthropology of food, 17 | 2023
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Retour sur les résultats d’une enquête sociologique de 2013Published in Anthropology of food, 17 | 2023