Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America

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• 17 | 2023
  Food and Africa: environment, health and creativity in contemporary global changes
• 16 | 2022
  Feeding genders
• 15 | 2021
  Aesthetics, gestures and tastes in South and East Asia: crossed approaches on culinary arts
• 14 | 2019
  Gastro-politics: Culture, Identity and Culinary Politics in Peru
• 13 | 2018
  Tourism and Gastronomy
• 12 | 2017
  Food and Cancer Throughout the World. Experiences of People with Cancer or in Remission
• 11 | 2016
  Food Cultures and Territories
• 10 | 2016
  Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons
• 9 | 2015
  Children’s food heritage, Anthropological approaches
• 8 | 2011
  Food heritage
• 7 | December 2010
  Migration, food practices and social relations: when continuity is not reproduction and discontinuity is not rupture
• 6 | September 2008
  Food and survival. Food insecurity in the land of plenty
• 5 | May 2006
  Food and Religion
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• 3 | December 2004
  Wine and Globalization
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  Crispy, Crunchy : a dream of consistency...
• Issue 0 | April 2001
  Local food traditions and identities

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  Gender and foodways under the urban life in Africa, Latin America and Asia
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  Relance et patrimonialisation agro-alimentaire
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  Précarisation alimentaire, résistances individuelles et expériences pratiques: regards locaux, régionaux, transnationaux
• S14 | 2020
  Contester le terroir: nouveaux imaginaires anthropologiques sur le goût de l'endroit
• S13 | 2019
  Meat and architecture; butchery work space from slaughter to sale
• S12 | 2018
  People Moving with Food from and to Northern Europe
• S11 | 2015
  Guardians of the Earth: Challenges of land use
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  Nordic Food Culture
• S6 | December 2009
  Modelos alimentarios y recomposiciones sociales en América Latina
• S5 | September 2009
  Can consumers save the world?
• S4 | May 2008
  Food models and social recompositions in Latin America
• S3 | December 2007
  Food Chains
• S2 | March 2007
  From local food to localised food
• S1 | October 2001
  Comparative views on some food practices in Europe

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Pre-publication

• La protestation AUCHAN DÉGAGE à Dakar 
• Bao jiaozi, the material, symbolic and sensorial production of festive food
• Engagements militants, professionnalisés ou distanciés : les visages multiples de l’alimentation engagée
• Vers des solidarités alimentaires territorialisées... Retour sur la recherche-action SOLALTER menée en Bretagne

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