Auteurs – Hanne Torjusen
Article
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The dynamics of alternative food consumption: contexts, opportunities and transformations [Texte intégral]Paru dans Anthropology of food, S5 | September 2009
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The local in the global – creating ethical relations between producers and consumers [Texte intégral]Paru dans Anthropology of food, S2 | March 2007
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Local, organic food initiatives and their potentials for transforming the conventional food system [Texte intégral]Paru dans Anthropology of food, 4 | May 2005
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From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway [Texte intégral]Paru dans Anthropology of food, 4 | May 2005

