Authors – Virginie Amilien
Editorial
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Varia 2013 – Introduction [Full text]Published in Anthropology of food, S8 | 2013
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Introduction à Varia, le numéro permanent [Full text]16 December 2008Published in Anthropology of food, Articles VariaIntroduction to Varia in progress [Full text | translation | en]16 December 2008Published in Anthropology of food, Articles Varia
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Preface: About local food [Full text]Published in Anthropology of food, 4 | May 2005
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Préface : à propos de produits locaux [Full text]Published in Anthropology of food, 4 | May 2005
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Éditorial [Full text]Published in Anthropology of food, 1 | September 2003
Article
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Published in Anthropology of food, S7 | 2012
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Snapshots and portraits Part 1 [Full text]A taste of Nordic food culture(s) by way of conclusionPublished in Anthropology of food, S7 | 2012
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Nordic food culture – A historical perspective [Full text]Interview with Henry Notaker, Norwegian culinary expert.Published in Anthropology of food, S7 | 2012
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Icelandic food culture [Full text]Interview with Professor Laufey Steingrimsdottir, Reykjavik, IcelandPublished in Anthropology of food, S7 | 2012
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Interview with Dr. Unni Kjærnes, senior researcher at SIFO, the National Institute for Consumer research, Oslo, NorwayPublished in Anthropology of food, S7 | 2012
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Interview with Pr. Johanna Mäkelä, Department of Teacher Education, University of Helsinki, FinlandPublished in Anthropology of food, S7 | 2012
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From tourist product to ordinary food? [Full text]The role of rural tourism in development of local food and food heritage in NorwayPublished in Anthropology of food, 8 | 2011
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Local food in Europe: ESF exploratory workshop [Full text]A workshop about European local food systems and their meanings in XXIst Century EuropePublished in Anthropology of food, S2 | March 2007
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Conclusion [Full text]Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Introduction: from local food to localised food [Full text]Published in Anthropology of food, S2 | March 2007
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Produits locaux entre nature et culture : de la ferme voisine au terroir. Entretien avec Laurence Bérard [Full text]Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005
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Local food between direct sale, short distance and collective action. Interview of Bertil Sylvander [Full text]Published in Anthropology of food, 4 | May 2005
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Produits locaux entre vente directe, circuit-court et action collective. Entretien avec Bertil Sylvander [Full text]Published in Anthropology of food, 4 | May 2005
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Postface [Full text]Published in Anthropology of food, 4 | May 2005
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Postface [Full text]Published in Anthropology of food, 4 | May 2005
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Entretien avec Runar Døving : croquant, craquant et croustillant dans la culture alimentaire norvégienne [Full text]Published in Anthropology of food, 1 | September 2003
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Troisième volet dans le cadre d’un débat publicPublished in Anthropology of food, S1 | October 2001
Compte-rendu
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Petit livre au format de roman de poche qui se lit comme un roman12 December 2013Published in Anthropology of food, Book reviews
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Laurence Bérard et Philippe Marchenay, Les produits de terroir - Entre culture et règlements - [Full text]CNRS Éditions, Paris, 2004, 225 p.Published in Anthropology of food, 4 | May 2005
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Tim Lang and Michael Heasman, Food Wars. The Global Battle for Mouths, Minds and Markets [Full text]London: Earthscan, 2004, 364 p.Published in Anthropology of food, 4 | May 2005
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Belin, Paris, 2004, 345 p.Published in Anthropology of food, 4 | May 2005
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Ed. Privat. Paris. 2002Published in Anthropology of food, 1 | September 2003
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Jean-Pierre Corbeau, Jean Pierre Poulain, Penser l’Alimentation. Entre imaginaire et rationalité [Full text]Ed. Privat. Paris. 2002Published in Anthropology of food, 1 | September 2003
Chronique
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Fresh bite: Photo Album of Oslo Mathallen [Full text]The first Oslo Food Mall, opened on October 2012Published in Anthropology of food, S7 | 2012