Authors – Gunnar Vittersø
Article
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From tourist product to ordinary food? [Full text]The role of rural tourism in development of local food and food heritage in NorwayPublished in Anthropology of food, 8 | 2011
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The dynamics of alternative food consumption: contexts, opportunities and transformations [Full text]Published in Anthropology of food, S5 | September 2009
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Local, organic food initiatives and their potentials for transforming the conventional food system [Full text]Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005
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Postface [Full text]Published in Anthropology of food, 4 | May 2005
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Postface [Full text]Published in Anthropology of food, 4 | May 2005