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Article

  • Ignacio López Moreno and Encarnación Aguilar Criado
    The role of social institutions in the transformation of the tourist experience in the Island of Texel, The Netherlands
    Published in Anthropology of food, 13 | 2018
  • Laurence Charlier-Zeineddine
    Anthropologie de l’alimentation dans les Andes boliviennes
    12 November 2014
    Published in Anthropology of food, Thesis extracts
  • Laurence Charlier-Zeineddine
    Anthropologie de l’alimentation dans les Andes boliviennes
    Published in Anthropology of food, S8 | 2013
  • Mark Emil Tholstrup Hermansen
    Creating Terroir. [Full text]
    An Anthropological Perspective on New Nordic Cuisine as an Expression of Nordic Identity.
    Published in Anthropology of food, S7 | 2012
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