Keywords – adaptation
Article
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Adaptation of dishes crossing frontiers: examples of the American doughnut and the Spanish bacalao [Full text]Dishes crossing frontiers: diffusion, adaptation, and innovationPublished in Anthropology of food, S12 | 2018
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Expérience de la Province de la Tshopo, République Démocratique du CongoPublished in Anthropology of food, 17 | 2023