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HomeInformationAnthropology of food

Publishing policies

Editorial definition

Title: Anthropology of food

ISSN electronic edition: 1609-9168

Frequency: Annual

Date created: 1999

Publisher: Anthropology of Food Webjournal

Rights and licensing

Publication in open access

Creative Commons - Attribution-NonCommercial-NoDerivatives 4.0 International - CC BY-NC-ND 4.0

Publication costs

Publication fees: no

Submission fees: no

Review policy

Review process: double blind peer review

Average time between submission and publication: 12 weeks

  • DOAJ - Directory of Open Access Journals
  • Journal supported by the Institut des Sciences Humaines et Sociales (CNRS)
    CNRS - Institut national des sciences humaines et sociales
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