Skip to navigation – Site map

HomeInformationAnthropology of food

Publishing policies

Editorial definition

Title: Anthropology of food

ISSN electronic edition: 1609-9168

Frequency: Annual

Date created: 1999

Publisher: Anthropology of Food Webjournal

Rights and licensing

Publication in open access

Creative Commons - Attribution-NonCommercial-NoDerivs 3.0 Unported - CC BY-NC-ND 3.0

Publication costs

Publication fees: no

Submission fees: no

Review policy

Review process: double blind peer review

Average time between submission and publication: 12 weeks

Search OpenEdition Search

You will be redirected to OpenEdition Search