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Publishing policies

Editorial definition

Title: Anthropology of food

ISSN electronic edition: 1609-9168

Frequency: Annuelle

Date created: 1999

Publisher: Isabelle Téchoueyres, Matthieu Duboys de Labarre

Access and Licensing

Publication in open access

Creative Commons - Attribution-NonCommercial-NoDerivs 3.0 Unported - CC BY-NC-ND 3.0

Publication costs

Publication fees: no

Submission fees: no

Review policy

Review process: double blind peer review

Average time between submission and publication: 12 weeks