Chantal Crenn, Isabelle Gobatto, Abdourahmane Ndiaye, Laurence Tibère, Moustapha Seye and Abdou Ka
Olivier Igugu and Laurence Boutinot
Bushmeat consumption and environmental change: the example of the Tshopo Province in the Democratic Republic of Congo
Chelsie Yount-André and Yanga Zembe
Consommer de l'inégalité : Végétarisme, crise climatique et tensions politiques en Afrique du Sud
Christine Raimond, Hadiza Kiari Fougou, Jean-François Caremel and Eric Garine
The art of feeding in time of severe crisis in context of structural food insecurity: example in Diffa (Niger), Lake Tchad basin
Camille Ollier, Louis Champion, Michel Rasse and Anne Mayor
“The women know”: agroecological expertise of women rice farmers facing global change in Lower Casamance (Senegal)
Laurence Tibère, Jean-Pierre Poulain, Claude Fischler and Nicolas Bricas
Eating in Bamako (Mali): between needs and aspirations. A review of the results of a 2013 sociological survey
Abdou Ka and Julie Leport
ceebu jën: a dish that reveals the duality of food and eating in Senegal
Abdourahmane Ndiaye
The AUCHAN protest in Dakar: from ethics of resistance to advocacy for local consumption
Joana Lucas
Être beldi: la valeur et les perspectives du terroir du Rif
Audrey Soula and Hayat Zirari
The taste of the origins; speeches and uses regarding the industrialization and “culinary tradition” in urban Morocco
Taladi Narcisse Yonli and Odette Ouédraogo
Consumers of organic market garden products in Ouagadougou
Chantal Crenn and Abdourahmane Ndiaye
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