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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the French National Institute for Human and Social Sciences (CNRS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.


Review: Tristan Fournier: Compte-rendu de la 17ème conférence de Food Studies organisée par l’Association for the Study of Food and Society et l’Agriculture, Food and Human Values Society, Occidental College, Los Angeles (USA), 14-17 juin 2017 

Pre-publication: Diane Rodet, Militant, professionalized or selected commitments : the multi-faceted reality of responsible food supply


Latest issue
12 | 2017
Alimentation et cancers dans le monde

Les expériences des personnes malades et en rémission
Food and Cancer Throughout the World. Experiences of People with Cancer or in Remission