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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the FrenchInstitute for Humanities and Social Sciences (INSHS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

Latest texts

Latest issue
19 | 2026
Alimentation et crises

« les situations d’incertitude » pour saisir les économies morales de nos mondes contemporains
Food and crises: “situations of uncertainty” as a lens to understand the moral economies of our contemporary worlds
Edited by Marie-Pierre Julien and Chantal Crenn
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