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Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the French National Institute for Human and Social Sciences (CNRS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.


Latest issue
S13 | 2019
Viande et architecture

L’espace de travail de la viande, de la mise à mort à la vente, à l’époque moderne et contemporaine
Meat and architecture; butchery work space from slaughter to sale