Achaya K.T., 1998 – A Historical Dictionary of Indian Food. Delhi, Oxford University Press, 343 p.
Agricultural Census, 2014 – Directorate of Economics and Statistics, Department of Agriculture and Cooperation, Government of India.
Barker D.J.P., 1995. « Fetal origins of coronary heart disease ». British Medical Journal, 31, p. 171-174.
Balani S., 2013 – Functioning of the Public Distribution System. An Analytic Report. PRS Legislative Research. Consulté le 13.09.2017. http://www.prsindia.org/administrator/uploads/general/1388728622~~TPDS %20Thematic %20Note.pdf
Bhatnagar G.V., 2018 – « Despite nutrition benefits, most BJP states keep eggs out of Mid-Day Meals ». The Wire. Consulté le 16.07.2019. https://thewire.in/health/bjp-states-health-children-eggs-mid-day-meal-nutrition
Birchfield L.et Corsi J., 2010 – « The Right to Life Is the Right to Food : People’s Union for Civil Liberties v. Union of India & Others ». Human Rights Brief, 17, 3, p. 15-18.
Brucker M., 2017 – La chair, les hommes et les dieux. La viande en Inde. Paris, Éditions du CNRS, 406 p.
Brucker M., 2016 – « Viande, vache et nationalisme dans l’Inde contemporaine. Un contrôle politique par l’alimentation ? ». Les Cahiers d’Outre-Mer, 274, 315-336.
Dev S. M., 2012 – Agriculture-Nutrition Linkages and Policies in India. Working Paper 2012-006, Mumbai, Indira Gandhi Institute of Development Research, 25 p.
Dietary guidelines for Indians-A manual (2011 [1998]), Hyderabad, National Institute of Nutrition, 127 p.
Driscoll M.S., Kwon Eun-Kyung M., Skupsky H., Kwon Soon-You et Grant-Kels J.M., 2010 – « Nutrition and the deleterious side effects of nutritional supplements ». Clinics in Dermatology, 28, p. 371-379.
Dorin B. et Landy F., 2002 – Agriculture et Alimentation de l’Inde. Les Vertes Années (1947-2001). Paris, INRA Éditions, 248 p.
Dutta S., 2015 – « Noon meal without egg ». Frontline, 3 avril. Consulté le 19.09.2016 http://www.frontline.in/the-nation/noon-meal-without-egg/article7002995.ece
Gangulee N., 1939 – Health and Nutrition in India. London, Faber and Faber, 337 p.
Global Nutrition Report, 2016 – From promise to impact. Ending malnutrition by 2030. Washington, International Food Policy Research Institute.
Global Hunger Index, 2016 – Global Hunger Index. Getting to Zero Hunger. Washington, DC/Dublin/Bonn, International Food Policy Research Institute.
Greiner T., 2014 – « The advantages, disadvantages and risks of ready-to-use foods ». Breastfeeding Briefs, 56/57, Septembre, Geneva : IBFAN. http://ibfan.org/breastfeedingbreafs/BB%2056-57-The%20advantages-disadvantages-and-risks-of-ready-to-use%20foods.pdf
Hopper G.R., 1999 – « Changing Food Production and Quality of Diet in India, 1947-98 ». Population and Development Review, 25, 3, p. 443-477.
Jaffrelot C., 1996 – The Hindu Nationalist Movement and Indian Politics 1925 to the 1990s.
Strategies of Identity-Building, Implantation and Mobilisation. New Delhi, Viking Penguin India, 592 p.
Jaffrelot C. et Verniers G., 2020 – « A new party system or a new political system ». Contemporary South Asia, 28, 2, p. 141-154.
Jhā D.N., 2009 – The Myth of the Holy Cow. New Delhi, Navayana, 207 p.
Jishnu L., 2014 – « Meaty tales of vegetarian India ». Down To Earth, 31, p. 36-44. Décembre. http://www.downtoearth.org.in/coverage/meaty-tales-of-vegetarian-india-47830. Consulté le 19.09.2016.
Katakam A. (2017) – « Distress in abundance ». Frontline, 26 mai, p. 108-109.
Katakam A., 2015 – « Beef ban », Frontline, 3 avril, p. 118-121.
Khera R., 2013 – Public Evaluation of Entitlement Programmes (PEEP Survey 2013). Delhi, IIT. Consulté le19.09.2016. https://www.unil.ch/international/files/live/sites/international/files/Indo-Swiss/2014_Seminar/Presentations/Reetika_Khera.pdf
Krishnan V.G., 2011 – « Malnutrition kills 2,600 kids in Raichur ». The Sunday Guardian, 30 octobre. Consulté le 18.09.2016. http://www.sunday-guardian.com/investigation/malnutrition-kills-2600-kids-in-raichur
Landy F., 2016 – « Rescaling the public distribution system in India : Mapping the uneven transition from spacialization to territorialization ». Environment and Planning C : Government and Policy, 0, 0, 1-17.
Landy F., 2009 – Feeding India. The Spatial Parameters of Food Grain Policy. New Delhi, Manohar.
Marathe S., Yakkundi D. et Abhay S., 2015 – « Is "take home ration" really improving the nutritional status of children ? A study of supplementary nutrition for under 3 children in four districts of Maharashtra ». Journal of Community Nutrition and Health, 4, 1, p. 15-18.
McCarrison R., 1926 – « The nutritive value of wheat, paddy, and certain other foodgrains ». Indian Journal of Medical Research, 14, 3, p. 631-639.
McCarrison R., 1945 – Studies in deficiency disease. London, Henry Frowde and Hodder and Stoughton, Oxford Medical Publications, 294 p.
McLellan A., 2014 – « Does the distribution of ready to use food products for the prevention of undernutrition meet the ultimate needs of the beneficiaries ? ». AJFAND, 14, 3, p. 8956-8962.
Ministry of Agriculture, Government of India, 2015. Agricultural statistics at a glance, 2014. New Delhi, Oxford University Press.
Misra S.S., 2008 – « ICDS gets packaged food for the malnourished ». Down To Earth, 15 Mars. Consulté le 17.09.2016. http://www.downtoearth.org.in/news/icds-gets-packaged-food-for-the-malnourished-4301
Nagaraj N.M., 2010 – « Anganwadi food plan a flop among kids ». Times of India, 10 Juillet. Consulté le 19.09.2016. http://timesofindia.indiatimes.com/city/bengaluru/Anganwadi-food-plan-a-flop-among-kids/articleshow/6238828.cms
NCAER 1956-2014, n.d. An Analysis of Changing Food Consumption Pattern in India. A research paper prepared under the project Agricultural Outlook and Situation Analysis Reports. Delhi, National Council of Applied Economic Research.
National Food Security Act, 2013 (NFSA 2013). New Delhi, Ministry of Law and Justice, The gazette of India, 10 septembre 2013. Consulté le 25.08.2016. http://indiacode.nic.in/acts-in-pdf/202013.pdf
National Simple Survey (NSS 68th round), 2014 – Nutritional Intake in India, 2011-2012. Government of India, Ministry of Statistics and Programme Implementation.
National Simple Survey (NSS 68th round), 2014 – Household Consumption of Various Goods and Services, 2011-2012. Government of India, Ministry of Statistics and Programme Implementation.
National Institute of Public Cooperation and Child Development (NIPCCD), 2016 – Facilitators guide book on food, food safety and hygiene measures in ICDS. New Delhi, NIPCCD. http://nipccd.nic.in/elearn/manual/efshm.pdf Consulté le 18.09.2017
National Nutrition Monitoring Bureau (NNMB), 2006 – Diet and nutritional status of population and prevalence of hypertension among adults in rural areas, NNMB Technical report n° 22. Hyderabad, National Institute of Nutrition-Indian Council of Medical Research, 158 p.
National Nutrition Strategy NNS, 2017 – Nourishing India. NITI Aayog, Government of India. http://niti.gov.in/writereaddata/files/document_publication/Nutrition_Strategy_Booklet.pdf
Niyogi S.P. et Desai B.G., 1931 – « Studies in the nutritive value of Indian vegetable food-stuffs ; Part I, nutritive value of pigeon pea (Cajanus Indicus) and field pea (Pisum Arvense Linn.) ». Indian Journal of Medical Research, 18, 4, p. 1217-1229.
Niyogi S.P., Narayana N. et Desai B.G., 1931 – « Studies in the nutritive value of Indian vegetable food-stuffs ; Part II, nutritive value of Bengal gram (Cicer arietinum), horse gram (Dolichos biflorus), lablab pea (Dolichos Lablab) ». Indian Journal of Medical Research, 19, 2, p. 475-483.
Niyogi S.P. et Desai B.G., 1932 – « Studies in the nutritive value of Indian vegetable food-stuffs ; Part III, nutritive value of Lentil, Lens esculenta, moench., cow pea, Vigna catjang, Walp., and aconite bean, Phaseolus aconitifolius, Jacq. ». Indian Journal of Medical Research, 19, 3, p. 859-865.
Nriagu J., 2007 – « Zinc Toxicity in Humans ». Elsevier. http://www.extranet.elsevier.com/homepage_about/mrwd/nvrn/zinc%20toxicity%20in%20humans.pdf
Panwar S., 2017 – « Running roughshod over livelihood ». Frontline, 10 novembre, 34, 22, p. 48.
Pellissery S., Biswas S., Dey et Biju A., 2016. « A Dignified Meal. Negotiated Spaces in India’s School Meal Program ». International Journal of Social Quality, 6, 2, p. 35-51.
Rajalakshmi T.K., 2015 – « Burden of a ban ». Frontline, 17 avril, p. 38-42.
Ranganathan S., 1935 – « Influence of cereals on calcium, magnesium and phosphorus assimilation ». Indian Journal of Medical Research, 23, 1, p. 229-236.
Saglio-Yatzimirsky, M.-C., 2010 – « Caste as a political tool. The case of the Camakars of Dharavi (Mumbai) », in M. Aktor and R. Deliège (eds.), From the Stigma to Assertion. Untouchability, Identity and Politics in Early and Modern India, Copenhagen, Museum Tusculanum Press, p. 201-230.
Schumann K., Ettle T., Szegner B., Elsenhans B. et Solomons N.W., 2007 – « On risks and benefits of iron supplementation recommendations for iron intake revisited ». Journal of Trace Elements in Medicine and Biology, 21, p. 147-168.
Sebastia B., 2017 – « "Beef is our secret of life". Controversial consumption of beef in Andhra Pradesh, India », in B. Sebastia (ed.), Eating Traditional Food : Policies, Identities and Practices, London, Routledge, “Studies in Food, Society and the Environment”, p. 105-129.
Sébastia B., 2012 – « Revaloriser les millets en Inde. Les produits biologiques et écologiques au bénéfice de l’environnement et de la santé ». Food & History, 9, 2, p. 239-260.
Sébastia B., 2010 – « Be a vegetarian. Discours en Inde sur les bienfaits du végétarisme pour un corps pur et sain ».lemangeur-ocha.com. http://www.lemangeur-ocha.com/sciences-humaines/textes-exclusifs/detail/auteur-texte/0/be-a-vegetarian-discours-en-inde-sur-les-bienfaits-du-vegetarisme-pour-un-corps-pur-et-sain/disp/
Shah A.B., 1967 – Cow-Slaughter Horns of a Dilemma. Bombay, Lalvani Publishing House, Indian Renaissance Institute, 82 p.
Shahina K.K., 2011 – « The underfed and the unscrupulous ». Open, 10 December. Consulté le 18.09.2016. http://www.openthemagazine.com/article/india/the-underfed-and-the-unscrupulous
Sharma S., 2018 – « Virulent vegetarianism ». Hardnews, July 2. Consulté le 21.10.2018. http://www.hardnewsmedia.com/2018/01/virulent-vegetarianism
Shatrugna V., 2010 – « The career of hunger. Critical reflections on the history of nutrition science and policy », in A. Zachariah, R. Srivatsan and S. Tharu (eds.), Towards a Critical Medical Practice : Reflections on the Dilemmas of Medical Culture Today. New Delhi, Orient BlackSwan, p. 116-135.
Singh P., 2016 – « Four stomach to fill ». Outlook, 15 Août.
Strümpell C., 2008 – « "We work together, we eat together" : Conviviality and modernity in a company settlement in south Orissa ». Contributions to Indian Sociology, 42, 3, p. 351-381.
Swaminathan S., Vaz M. et Kurpad A.V., 2011 – « Protein intakes in India ». British Journal of Nutrition, 108, 2, p. 550-58.
The Hindu, 2014 – « Anganwadi children get new lunch menu ». 2 septembre.
http://www.thehindu.com/news/cities/Madurai/anganwadi-children-get-new-lunch-menu/article6372329.ece. Consulté le 18.09.2016.
The Times of India, 2014. « Mixed dishes for anganwadi kids aims at providing nutrition ». 2 septembre. http://timesofindia.indiatimes.com/city/trichy/Mixed-dishes-for-anganwadi-kids-aims-at-providing-nutrition/articleshow/41477193.cms. Consulté le 18.09.2016.
Trivedi D., 2017 – « Tricks of a trade ». Frontline, 26 mai : 40-42.
Van der Veer P., 1994 – Religious Nationalism. Hindus and Muslims in India. Berkeley-Los Angeles-London, University of California, 247 p.
Venkatesan V., 2015 – « Legal Farce ». Frontline, 32 (21), October 30 : 29-31.
Verghese G., 1929 – « An investigation of samples of rice believed to have been the cause of beri-beri in Burma ». Indian Journal of Medical Research, 17, 3, p. 929-944.
World Health Organization, 2010 – Nutrition Landscape Information System (NLIS). Country profile indicators : interpretation guide. Geneva. Consulté 12.11.2017. http://www.who.int/nutrition/nlis_interpretation_guide.pdf
World Health Organization, 2017 – Guideline : assessing and managing children at primary health-care facilities to prevent overweight and obesity in the context of the double burden of malnutrition. Updates for the Integrated Management of Childhood Illness (IMCI). Geneva. Consulté le 15.10.2017. http://apps.who.int/iris/bitstream/10665/259133/1/9789241550123-eng.pdf