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La préparation familiale du fromage tyromalama en Crète.

Étude ethnoarchéologique
Philippe Gouin

References

Electronic reference

Philippe Gouin, “La préparation familiale du fromage tyromalama en Crète.”Techniques & Culture [Online], 22 | 1995, Online since 30 December 2005, connection on 18 April 2024. URL: http://journals.openedition.org/tc/586; DOI: https://doi.org/10.4000/tc.586

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Philippe Gouin

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